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–+ servings

Chicken Vegetable Soup

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A comforting and nutritious chicken vegetable soup, perfect for chilly evenings and busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth Homemade broth recommended for richer flavor.
  • 2 cups mixed vegetables Can include carrots, peas, green beans, corn.
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil For sautéing.
  • 1 leaf bay leaf Remove before serving.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic. Sauté until the onion turns translucent, about 3-4 minutes.
  3. Add the mixed vegetables and cook for another 5 minutes.
  4. Pour in the chicken broth, add the shredded chicken, thyme, salt, pepper, and the bay leaf.
  5. Raise the heat to bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes.
  6. Remove the bay leaf, taste the soup and adjust seasoning as desired. Enjoy hot.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 5gSugar: 3g

Notes

For added flavors, consider topping with fresh herbs or serving with crusty bread. Can be customized based on available vegetables.
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