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–+ servings

Chicken Taco Soup

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A delightful combination of bold flavors and comforting ingredients, perfect for any occasion. This one-pot wonder is easy to prepare and customizable.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 medium jalapeño, diced (seeds removed for less heat)
  • 2 boneless skinless chicken breasts
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 15 oz can black beans, drained and rinsed
  • 1 cup fresh or frozen corn
  • 1 28 oz can diced tomatoes
  • 1 cup salsa
  • 5 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 1 cup crushed tortilla chips for crunch
  • 3/4 cup grated cheddar cheese
  • 1 lime cut into quarters
  • 1/4 cup chopped cilantro

Method
 

Preparation
  1. In a large pot over medium-high heat, add the vegetable oil. Once it’s hot, toss in the chopped onion, garlic, and diced jalapeño. Cook for about 5 minutes until the onion softens.
  2. Layer the bottom of the pot with the chicken breasts, then pour in all remaining ingredients: chili powder, cumin, oregano, black beans, corn, diced tomatoes, salsa, chicken broth, salt, and black pepper. Give it all a good stir.
  3. Reduce the heat to medium-low and let it simmer uncovered for 25 minutes.
  4. Carefully take out the chicken breasts, and using two forks, shred the chicken.
  5. Return the shredded chicken back into the soup and stir to combine.
  6. Serve hot in bowls, garnished with crushed tortilla chips, grated cheddar cheese, a lime quarter, and fresh cilantro.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 5gSodium: 800mgFiber: 10gSugar: 6g

Notes

To elevate your Chicken Taco Soup experience, consider adding toppings like avocado slices or sour cream for added richness. This soup shines when paired with crispy tortilla strips, fresh corn tortillas, or a side salad. Store leftovers in an airtight container for up to 3-4 days.
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