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–+ servings

Chicken Stuffing Casserole

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A comforting and hearty dish made with shredded rotisserie chicken, colorful veggies, and topped with herb stuffing, perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 each rotisserie chicken, shredded
  • 1 cup onions, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 2 cups potatoes, diced
  • 2 cups creamy gravy Feel free to use homemade gravy.
  • 1 package herb stuffing mix
  • 1 cup water or chicken broth Used to prepare stuffing mix.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded rotisserie chicken with diced onions, celery, carrots, potatoes, and creamy gravy.
  3. Pour this hearty mixture into a greased casserole dish.
  4. Prepare the herb stuffing mix according to package instructions, using either water or chicken broth, and spread it evenly on top of the chicken mixture.
Baking
  1. Bake in your preheated oven for 30-35 minutes or until the stuffing is golden brown and heated through.
  2. Let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 4g

Notes

Serve alongside a fresh green salad or steamed broccoli. For extra flavor, add garlic powder or thyme to the chicken mixture. For a crispier top, broil for the last few minutes of baking.
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