Go Back

Chicken Soup

A comforting chicken soup that's quick, budget-friendly, and perfect for cozy evenings. Filled with tender chicken and vibrant vegetables, it's a game-changer for busy weeknights.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken (thighs or breasts) Use whole thighs or cut breasts into pieces.
  • 1 medium onion, chopped
  • 2 pieces carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth Homemade or store-bought.
  • to taste salt and pepper
  • to taste fresh herbs (thyme or parsley) for garnish Optional.

Method
 

Preparation
  1. Heat a large pot over medium heat and add a splash of oil.
  2. Sauté the chopped onions until translucent.
  3. Mix in the diced carrots and celery, cooking for about 5 minutes until softened.
  4. Stir in the minced garlic and cook for another minute until fragrant.
  5. Add the chicken and chicken broth. Raise the heat to reach a gentle simmer.
Cooking
  1. Cover and let it simmer for 25-30 minutes, or until the chicken is cooked through.
  2. Remove the chicken, shred it, and return it to the pot.
  3. Season with salt and pepper to taste.
  4. Allow it to simmer for an additional 5 minutes before serving hot.

Notes

This soup is great on its own, but serving with crusty bread, crackers, or over rice/noodles can elevate the dish. Cool completely before storing in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.