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Chicken Sausage and Broccoli Orzo

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A hearty, one-pot orzo skillet with browned chicken sausage, tender broccoli, and Parmesan, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken sausage, sliced Use your favorite flavor of chicken sausage
  • 2 cups broccoli florets Fresh or frozen broccoli can be used
  • 1 cup orzo pasta This dish can also work with other small pasta shapes
  • 3 cups chicken broth Low-sodium broth is recommended
  • 1/2 cup Parmesan cheese, grated Freshly grated will give the best flavor
  • 1/2 cup heavy cream Optional for extra creaminess
  • 1 tbsp olive oil For sautéing the sausage
  • to taste salt and pepper Adjust seasoning according to preference

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced chicken sausage and cook until browned, about 5 minutes.
  3. Stir in the broccoli and cook for an additional 3 minutes.
  4. Add the orzo and chicken broth, then bring to a boil.
Cooking
  1. Reduce the heat to low, cover, and simmer until orzo is tender, about 10-12 minutes.
  2. Stir in the Parmesan cheese and optional heavy cream.
  3. Season with salt and pepper to taste.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g

Notes

This dish can be customized with different vegetables or spices based on your preference.
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