Go Back
–+ servings
Bowl of Chicken Pot Pie Soup with vegetables and flaky crust.

Chicken Pot Pie Soup

Please rate us
A comforting and creamy soup that captures the essence of classic chicken pot pie, perfect for weeknight dinners or chilly weekends.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup frozen peas Frozen vegetables can be used for convenience.
  • 1 cup corn kernels
  • 1 cup heavy cream Substitute with half-and-half for a lighter option.
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt & pepper, to taste
Optional Toppings
  • buttery biscuits or puff pastry squares For serving.

Method
 

Preparation
  1. In a large pot, melt the butter and olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables are softened, about 5 minutes. Add the minced garlic and stir for another minute.
  2. Sprinkle the flour over the softened veggies, stirring to coat them evenly. Cook for 1 to 2 minutes to get rid of the raw flour taste.
  3. Slowly whisk in the chicken broth until the mixture is smooth. Bring to a gentle simmer.
  4. Add the shredded chicken, peas, corn, dried thyme, dried parsley, salt, and pepper. Stir everything together.
  5. Reduce the heat to low and stir in the heavy cream. Let the soup simmer for another 10-15 minutes, or until it reaches your desired thickness.
  6. Ladle the soup into bowls and enjoy it with buttery biscuits or puff pastry squares on the side.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g

Notes

For better texture, freeze the soup without adding cream. Use seasonal vegetables for a fresh flavor.

Tried this recipe?

Let us know how it was!