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Chicken Pot Pie Pasta

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A comforting and creamy dish that combines the flavors of chicken pot pie with pasta, perfect for busy nights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta of your choice (such as penne or fusilli)
  • 2 cups cooked chicken, shredded or diced Feel free to use rotisserie chicken to save time.
  • 1 cup mixed vegetables (carrots, peas, corn) You can customize the mixed vegetables according to your preference.
  • 2 cloves garlic, minced
  • 2 cups chicken broth For added flavor, try using homemade chicken broth.
  • 1 cup heavy cream Can be substituted with half-and-half or whole milk.
  • 1/2 cup Parmesan cheese, grated You can use cheddar or mozzarella for a different flavor.
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Sprinkle the flour over the garlic and butter, stirring constantly to make a roux.
  4. Slowly whisk in the chicken broth, ensuring no lumps remain. Simmer until the mixture thickens.
  5. Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook until the sauce is smooth and creamy.
  6. Add the cooked chicken and mixed vegetables to the sauce, stirring to combine.
  7. Gently fold in the cooked pasta until well coated with the sauce.
Serving
  1. Serve the Chicken Pot Pie Pasta hot, garnished with additional Parmesan cheese and fresh herbs if desired.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 3g

Notes

To store leftover Chicken Pot Pie Pasta, allow it to cool completely. Place it in an airtight container and refrigerate for up to 3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave, adding a splash of chicken broth or cream if needed to loosen the sauce.
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