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Chicken Pot Pie Casserole

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A quick and comforting chicken pot pie casserole made with leftover chicken, creamy filling, and a flaky crescent roll topping. Perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, diced Rotisserie chicken is great for flavor and convenience.
  • 1 cup frozen mixed vegetables Peas, carrots, corn, and green beans work well.
  • 1 can (10.5 oz) cream of chicken soup You can use cream of mushroom or celery instead for a flavor twist.
  • 1 cup milk Whole or 2% for creaminess; use unsweetened plant milk to keep it dairy-free.
Seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Crescent Roll Topping
  • 1 package (8 oz) refrigerated crescent roll dough An 8-oz tube usually covers a 9x13; puff pastry or biscuit dough are good substitutes.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the diced chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, pepper, garlic powder, and onion powder. Stir until evenly mixed and the soup is fully incorporated.
  3. Pour the mixture into the prepared baking dish. Spread it into an even layer.
  4. Unroll the crescent roll dough and place it over the top of the chicken mixture. Seal the seams to prevent leaking and trim excess if needed.
Baking
  1. Bake in the preheated oven for 25–30 minutes, or until the dough is golden brown and the filling is bubbly.
  2. Remove from the oven and let the casserole rest for 5–10 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 700mgFiber: 2gSugar: 3g

Notes

For extra richness, stir in 1/2 cup grated cheddar cheese. Store leftovers by cooling to room temperature, covering tightly, and refrigerating within 2 hours.
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