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Chicken Noodle Soup

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A comforting and flavorful chicken noodle soup, perfect for cozy evenings and nourishing the soul.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 Tbsp olive oil
  • 1 large onion, finely sliced
  • 3 stalks celery, roughly chopped
  • 2 medium carrots, peeled and sliced
  • 500 g chicken thighs, skinless, bone-in
  • 2 L chicken stock, salt reduced
  • 80 g dried egg noodles
  • Chopped parsley For garnish

Method
 

Preparation
  1. In a large pot or pan, heat the olive oil over gentle heat.
  2. Add the sliced onion, chopped celery, and sliced carrots. Sauté gently for a few minutes until they soften.
  3. Place the chicken thighs into the pot and pour over the chicken stock.
  4. Allow the mixture to simmer for approximately 30 minutes or until the chicken is fully cooked and easily separates from the bone.
  5. Remove the chicken thighs from the pot and set them on a chopping board.
  6. Add the dried egg noodles to the pot to cook while you shred the chicken.
  7. Using two forks, shred the chicken meat, discarding the bones, before returning the shredded chicken to the pot.
  8. Once the noodles have cooked, season the soup to taste and finish with chopped parsley on top.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 3gSugar: 4g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days, or frozen for longer preservation. Reheat to at least 165°F for food safety.
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