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–+ servings

Chicken Noodle Casserole

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A comforting and hearty dish combining tender chicken, creamy sauce, and noodles, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 8 ounces egg noodles, cooked
  • 1 can cream of chicken soup Can be substituted with cream of mushroom or cream of celery.
  • 1 cup sour cream Use low-fat for a lighter version.
  • 1 cup frozen mixed vegetables Feel free to add other veggies like broccoli or peas.
  • 1 cup shredded cheddar cheese Add more for an extra cheesy casserole.
  • to taste Salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup crushed buttery crackers Optional, for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cooked egg noodles, cream of chicken soup, sour cream, mixed vegetables, cheese, salt, pepper, garlic powder, and onion powder.
  3. Mix well until all ingredients are combined.
  4. Pour the mixture into a greased 9x13-inch baking dish.
  5. If desired, sprinkle crushed crackers on top for added crunch.
Baking
  1. Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
  2. Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Serve hot from the oven with a simple green salad or crusty bread. Add fresh herbs for extra flavor. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.
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