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Chicken Nachos

A delicious and fun way to enjoy a snack or meal anytime, chicken nachos feature savory shredded chicken, melted cheese, and tasty toppings, making them perfect for parties or cozy nights in.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 700 g 700 g / 1.2 lb chicken thighs or breast (skinless boneless) Use skinless boneless chicken for best results.
  • 1.5 tbsp 1.5 tbsp olive oil
  • 2 tbsp 2 tbsp tomato paste
  • 2 tsp 2 tsp sugar
  • 250 ml 1 cup (250ml) chicken broth, separated Use liquid stock.
  • 3 tbsp 3 tbsp lime juice Fresh lime juice is recommended.
  • 2 cloves 2 garlic cloves (minced)
  • 2 tsp 2 tsp EACH garlic powder, onion powder, dried oregano
  • 3 tsp 3 tsp EACH cumin powder, paprika
  • 1/2 tsp 1/2 tsp cayenne pepper (optional) Add for heat.
  • 1/2 tsp 1/2 tsp salt and pepper (each)
For the Guacamole
  • 2 medium 2 avocados (medium)
  • 3 tbsp 3 tbsp coriander/cilantro (roughly chopped)
  • 2 tbsp 2 tbsp lime juice (1 large) Use fresh lime juice.
For the Nachos
  • 250 g 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese You can choose your preferred cheese.
  • 250 g 250g / 8 oz tortilla or plain corn chips Ensure they are sturdy enough for toppings.
  • to taste Toppings: Sour cream, Coriander/cilantro leaves, Jalapeno (sliced or chopped) Add toppings as desired.

Method
 

Cook Chicken for Nachos
  1. Heat 1.5 tbsp olive oil in a pan over medium heat.
  2. Add 2 garlic cloves (minced) and cook for 1 minute.
  3. Add 700 g of chicken thighs or breast to the pan and cook until golden brown.
  4. Stir in 2 tbsp tomato paste, 2 tsp sugar, 1 cup of chicken broth, and 3 tbsp lime juice. Mix well.
  5. Add spices: 2 tsp garlic powder, onion powder, and dried oregano, plus 3 tsp cumin powder and paprika. Optionally, add 1/2 tsp cayenne pepper for heat.
  6. Simmer for 20-25 minutes until chicken is cooked. Shred the chicken and set aside.
Make Quick Guacamole
  1. In a bowl, mash 2 avocados until smooth.
  2. Stir in 3 tbsp chopped coriander/cilantro and 2 tbsp lime juice. Mix well and set aside.
Prepare Nachos
  1. Preheat your oven to 180°C (350°F).
  2. Spread tortilla chips on a baking tray.
  3. Top with shredded chicken and 250g shredded cheese.
  4. Bake for 10 minutes until cheese is melted.
  5. Once done, remove from the oven and add quick guacamole, sour cream, coriander/cilantro, and jalapeno as desired.

Notes

Serve chicken nachos hot from the oven. They are best enjoyed right away! Keep extra toppings nearby for guests to add as they like.