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Delicious Chicken Mushroom Stroganoff served with pasta and garnished with parsley

Chicken Mushroom Stroganoff

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A comforting dish that combines tender chicken, earthy mushrooms, and a creamy sauce, perfect for family dinners or cozy meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, thinly sliced Can substitute with thighs for a juicier outcome.
  • 2 cups fresh mushrooms, sliced For added flavor, consider using a mix of different mushrooms.
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup sour cream Can substitute with Greek yogurt or heavy cream.
  • to taste Salt and pepper
  • 2 tablespoons all-purpose flour
  • to taste Fresh parsley, chopped for garnish
  • for serving Cooked egg noodles or rice

Method
 

Cooking
  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add the chicken slices and brown them on both sides, then remove the chicken and set it aside.
  3. In the same skillet, add the onions and garlic, sautéing until the onions become translucent.
  4. Add the mushrooms and cook until they start to brown and release their juices.
  5. Sprinkle flour over the mushrooms and stir to combine. Allow it to cook for 1-2 minutes.
  6. Gradually pour in chicken broth, stirring constantly to create a smooth sauce.
  7. Return the chicken to the skillet and reduce heat to low, letting it simmer for 10 minutes.
  8. Stir in sour cream and paprika, then season with salt and pepper.
  9. Cook for an additional 5 minutes until the sauce thickens and the chicken is fully cooked.
  10. Serve over cooked egg noodles or rice and garnish with fresh parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 3g

Notes

For extra flavor, consider marinating the chicken in olive oil, garlic, and paprika for about an hour before cooking. Variations include adding a splash of white wine and experimenting with veggies like spinach or kale.

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