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Chicken Loco Style

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A bright, tangy marinade transforms a whole chicken into a flavorful centerpiece perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 whole chicken whole chicken, cut into pieces (breasts, thighs, drumsticks, wings)
  • 2 tablespoons vegetable oil (or olive oil)
  • 4 lemons Juice of 4 lemons (about 1/2–3/4 cup) Use lime for a sharper tang.
  • 3 tablespoons white vinegar Apple cider vinegar can be used for milder acidity.
  • 3 cloves garlic, crushed or minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt Reduce for low-sodium, add more Worcestershire for umami.
  • 1 teaspoon powdered chicken consommé (optional) Leave out for a cleaner profile.
  • 1 tablespoon mustard (Dijon or yellow)
  • 1 tablespoon Worcestershire sauce

Method
 

Preparation
  1. In a large bowl, whisk together lemon juice, vinegar, garlic, oil, mustard, Worcestershire sauce, oregano, cumin, black pepper, paprika, salt, and consommé (if using) until smooth.
  2. Place chicken pieces in a large zip-top bag or non-reactive container and pour the marinade over the chicken, ensuring every piece is coated.
  3. Seal or cover and refrigerate for at least 4 hours, preferably overnight.
Cooking
  1. Oven: Preheat to 200°C (400°F). Arrange pieces on a baking sheet or roasting pan skin-side up. Roast for 45–50 minutes, or until an instant-read thermometer reads 74°C (165°F) in the thickest part.
  2. Grill: Preheat to medium heat and grill over indirect heat until cooked through, turning once, about 35–45 minutes depending on piece size.
  3. Air fryer: Preheat to 190°C (375°F). Cook in a single layer for 25–30 minutes, flipping halfway. Check temperature before serving.
Serving
  1. Let the chicken rest for 5–10 minutes after cooking so juices redistribute.
  2. Serve warm with chosen sides and lime wedges.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 45gFat: 30gSaturated Fat: 8gSodium: 900mgSugar: 1g

Notes

For added flavor, save a few tablespoons of the marinade before adding raw chicken, then brush it on during the last 5–10 minutes of cooking.
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