Ingredients
Method
Preparation
- In a bowl, whisk the brown sugar into the chicken broth until dissolved. Add soy sauce and sesame oil, and set aside.
- Slice the carrots, onion, and broccoli into 2-inch pieces. Cut the chicken into similar-sized strips.
Cooking
- Preheat a wok or large skillet over medium-high heat and add your choice of oil. Once hot, add the chicken and sauté until golden brown. Remove from the skillet and set aside.
- In the same wok, add a bit more oil if needed and sauté the onions in the chicken drippings until golden brown. Remove and set aside.
- Add the sliced carrots to the skillet and sauté until they begin to soften, about 3-4 minutes. Then, add in the broccoli and sauté for an additional 3 minutes.
- Press the minced garlic into the wok and stir well.
- Return the cooked chicken and onions to the skillet along with the sautéed veggies. Pour the prepared sauce over everything and simmer for about 2 minutes to allow the flavors to meld.
- Finally, add the cooked noodles, gently tossing everything together to combine. Enjoy your delicious Chicken Lo Mein!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 8g
Notes
Feel free to substitute vegetables based on your preferences. For a vegetarian version, omit chicken and use tofu or more vegetables.
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