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Chicken Lazone

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Chicken Lazone is a creamy, flavorful dish that blends seasoned chicken with spaghetti, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 1 lb spaghetti Cook until al dente.
Chicken
  • 2 lbs boneless skinless chicken thighs or tenders Can substitute with boneless breasts.
Sauce Ingredients
  • 2 Tablespoons olive oil
  • 2 Tablespoons beef broth Can use chicken broth as an alternative.
  • 2 cloves fresh garlic (minced)
  • 2 teaspoons cornstarch For thickening the sauce.
  • 4 Tablespoons butter (divided)
  • 2 cups heavy cream or half-and-half
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • 2 teaspoons parsley Freshly chopped for garnish.
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon Adobo Found in the Spanish section.

Method
 

Preparation
  1. In a large bowl, coat the chicken with garlic powder, onion powder, chili powder, parsley, pepper, paprika, salt, and Adobo. Mix well and set aside.
Cooking
  1. In a large skillet, melt half of the butter over medium-high heat. Add the minced garlic, olive oil, and beef broth, stirring well.
  2. Place the seasoned chicken in the skillet and flip to brown slightly on both sides. Cook until fully cooked through.
  3. Pour in the heavy cream or half-and-half, followed by the cornstarch and the remaining butter. Mix gently until the cornstarch is incorporated.
  4. Reduce the heat and let the sauce simmer for about 5 minutes until it thickens.
Pasta Cooking
  1. Bring salted water to a boil and cook the spaghetti until al dente. Drain well.
Serving
  1. Serve the chicken and sauce over the pasta, lightly tossing to coat. Enjoy every bite!

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 1g

Notes

Garnish with additional parsley or a sprinkle of grated Parmesan. Pair with garlic bread or a side salad for a delightful meal. Store leftovers in an airtight container in the fridge for up to three days.
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