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Chicken in the King Style

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A comforting classic featuring tender chicken, earthy mushrooms, and a luxurious cream-based sauce, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, diced Rotisserie chicken works great.
  • 1 cup mushrooms, sliced
  • 1/2 cup onions, chopped
  • 1/2 cup peas Frozen peas are acceptable.
  • 1/2 cup green peppers, chopped
  • 1/2 cup pimentos, diced
Sauce Ingredients
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1 cup heavy cream For a dairy-free version, substitute with coconut cream.
  • to taste Salt and pepper
Serving Options
  • Rice, egg noodles, toast, or puff pastry shells Choose your preferred serving base.

Method
 

Cooking Process
  1. In a skillet, melt the butter over medium heat.
  2. Add the onions, mushrooms, and green peppers, sautéing until they become soft and fragrant.
  3. Mix in the chicken and peas, ensuring everything is well combined.
  4. Sprinkle the flour over the mixture and stir to coat thoroughly.
  5. Gradually pour in the chicken broth, stirring constantly until the mixture starts to thicken.
  6. Add the heavy cream, along with the pimentos, salt, and pepper. Stir until combined.
  7. Simmer for 5-10 minutes, letting the flavors meld together and the dish heat through.
  8. Serve over your choice of base: rice, egg noodles, toast, or puff pastry shells.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 4g

Notes

To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently over medium heat, adding a splash of broth or cream to maintain creaminess.
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