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Chicken in Boursin Sauce

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This indulgent Chicken in Boursin Sauce combines tender pan-seared chicken with a creamy, herb-studded sauce made from Boursin cheese, ready in under 30 minutes and perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds total
  • 2 tablespoons olive oil For searing the chicken
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
For the Sauce
  • 1 cup heavy cream
  • 8 ounces Boursin cheese with garlic and fine herbs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon red pepper flakes Optional for heat
  • 1 bunch fresh parsley For garnish, optional

Method
 

Preparation
  1. Pat chicken dry and season both sides with salt and black pepper. Pound thicker breasts to about 1/2–3/4 inch thickness for even cooking.
Cooking
  1. Heat 2 tablespoons olive oil in a large skillet over medium heat until shimmering. Add chicken and cook for 6–7 minutes per side until golden brown and cooked through; an instant-read thermometer should read 165°F (74°C). Remove chicken to a plate and tent with foil.
  2. Lower heat to low. In the same skillet, add 1 cup heavy cream and scrape up any browned bits with a wooden spoon.
  3. Add 8 oz of Boursin, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1 teaspoon dried parsley, and 1/2 teaspoon garlic powder. Stir gently until the cheese melts and the sauce is smooth. Optional: sprinkle in 1/4 teaspoon red pepper flakes for heat.
  4. Return chicken to the skillet and spoon sauce over each piece. Simmer gently for 3–5 minutes to reheat the chicken and let the flavors meld. Taste and adjust seasoning.
  5. Serve hot, garnished with chopped fresh parsley if desired.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 6gProtein: 40gFat: 40gSaturated Fat: 20gSodium: 800mgSugar: 2g

Notes

Store leftovers in an airtight container for 3-4 days in the refrigerator. For freezing, keep in a freezer-safe container for up to 2 months. Reheat gently over low heat on the stove, adding a splash of cream or milk if needed.
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