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Chicken Gnocchi Soup

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A rich, creamy, and comforting chicken gnocchi soup that blends simple ingredients into a hearty meal perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 tablespoon Olive oil Essential for sautéing the vegetables.
  • 1 medium Onion, diced Adds depth and sweetness.
  • 2 cloves Garlic, minced Brings a wonderful aroma and taste.
  • 2 medium Carrots, diced Adds sweetness and vibrant color.
  • 2 stalks Celery, diced Provides crunch and freshness.
  • 4 cups Chicken broth Forms the soup base.
  • 16 oz Gnocchi Makes the soup hearty and filling.
  • 2 cups Rotisserie chicken, shredded The star ingredient.
  • 2 cups Spinach Adds nutrients and a splash of color.
  • 1 teaspoon Italian seasoning Enhances the Mediterranean flavors.
  • to taste Salt and pepper Essential for flavor enhancement.
  • 1 cup Heavy cream Adds creaminess and richness.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
  3. Add the chicken broth to the pot, bringing the mixture to a gentle simmer.
  4. Toss in the gnocchi and cook according to the package instructions, usually around 3-5 minutes until they float to the top.
  5. Stir in the shredded rotisserie chicken and spinach. Allow them to heat through for about 2 minutes.
  6. Pour in the heavy cream and sprinkle Italian seasoning, salt, and pepper to taste. Stir well to combine, and allow to simmer for another minute or two before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

For storage, keep leftovers in an airtight container in the fridge for up to 3 days. For freezing, it's best to do so without the cream. Add it when reheating to prevent separation. Serve with fresh parsley or grated Parmesan cheese on top.
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