Chicken Gnocchi Soup

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A comforting creamy soup with tender gnocchi, rotisserie chicken, and fresh vegetables, perfect for chilly days or busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 package gnocchi Adds delightful texture and heartiness to the soup.
2 cups rotisserie chicken, shredded Saves time and infuses incredible flavor.
1 medium onion, diced A base for many comforting dishes, adding aroma.
2 stalks celery, diced Contributes crunch and balance.
2 medium carrots, diced Adds natural sweetness and a burst of color.
2 cups fresh spinach Wilts perfectly when cooked, adding nutrition.
4 cups chicken broth Essential for a rich and flavorful base.
1 cup heavy cream Gives the soup its creamy signature texture.
to taste salt and pepper Always important to season your dishes.
as needed olive oil For sautéing and bringing flavors together.

Method

Preparation

In a large pot, heat a drizzle of olive oil over medium heat.
Sauté the diced onion, celery, and carrots until they begin to soften, about 5-7 minutes.
Add the shredded rotisserie chicken to the pot, stirring well to combine with the veggies.
Pour in the chicken broth, bringing the mixture to a gentle boil.
Add the gnocchi and let it cook for about 3-5 minutes until they float to the top.
Stir in the fresh spinach and heavy cream, seasoning with salt and pepper to taste.
Let the soup simmer for an additional 2-3 minutes before serving hot.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

Serve garnished with fresh herbs, such as parsley or thyme, and pair with crusty bread or a green salad for a balanced meal. Consider adding a sprinkle of parmesan on top.

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