Go Back
–+ servings

Chicken Gnocchi Soup

Please rate us
A creamy and hearty soup combining tender gnocchi with juicy rotisserie chicken and a medley of vegetables, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
Soup Ingredients
  • 4 cups chicken broth
  • 1 package (16 oz) gnocchi
  • 2 cups rotisserie chicken, shredded
  • 1 cup spinach
  • 1 cup heavy cream Substitute with half-and-half or coconut milk if desired
  • to taste Salt and pepper

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables soften, about 5 minutes.
  3. Stir in the dried thyme, allowing the flavors to meld for about a minute.
Cooking
  1. Pour in the chicken broth, bringing it to a boil.
  2. Add the gnocchi and cook according to the package instructions, usually around 3-5 minutes.
  3. Stir in the shredded rotisserie chicken and spinach, cooking until the spinach wilts.
  4. Incorporate the heavy cream, stirring to combine, and season with salt and pepper to taste.
  5. Serve the soup hot!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 23gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g

Notes

This soup can be garnished with freshly chopped parsley or grated parmesan. Pair it with crusty bread or a simple side salad. Leftovers can be stored in the refrigerator for up to 4 days or frozen in portions. To reheat, add a splash of broth or cream to bring it back to the desired consistency.
Tried this recipe?Let us know how it was!