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Chicken Gnocchi Soup

Chicken Gnocchi Soup

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This Chicken Gnocchi Soup is a creamy and comforting dish loaded with shredded chicken, potato gnocchi, fresh vegetables, and aromatic herbs. It's the perfect meal to warm you up on a chilly day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 1/2 cups cooked shredded chicken
  • 1 1/2 cups chopped fresh spinach leaves
  • 16 ounces potato gnocchi
  • 1 cup shredded carrots
  • 1 teaspoon fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

  • Large Pot
  • Whisk
  • Knife and cutting board

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and celery, and cook while stirring constantly for 2 minutes.
  3. Add minced garlic and cook for an additional 30 seconds.
  4. Sprinkle flour into the pot and whisk for 1 minute.
  5. Whisk in chicken broth, cream, and milk. Bring to a simmer, whisking constantly, until the soup has slightly thickened, about 5 minutes.
  6. Add chicken, spinach, gnocchi, carrots, thyme, salt, and pepper. Stir well.
  7. Continue simmering for 10 minutes or until gnocchi and carrots are tender and cooked through.
  8. Serve immediately.

Notes

This Chicken Gnocchi Soup is versatile and can be customized with your favorite vegetables and herbs. Feel free to adjust the seasonings according to your taste preferences.
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