Chicken Fajitas
Chicken Fajitas are a flavorful and easy-to-make dish, perfect for weeknight dinners or gatherings, offering juicy chicken, colorful peppers, and customizable toppings.
Ingredients
For the Marinade
- 1/4 cup lime juice
- 1/4 cup orange juice Note 1 for subs
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Fajitas
- 700 g skinless chicken thighs or 2 large chicken breasts, halved horizontally Note 2
- 2 tbsp olive oil
- 3 pcs capsicums / bell peppers, deseeded and sliced (red, yellow or green)
- 1 large onion, halved and sliced thickly (brown, yellow, white or red)
- 8-12 pieces small tortillas
- 1 large avocado, halved and sliced
- Sour cream
- Fresh lime wedges
Instructions
Preparation
- Place all Marinade ingredients in a large bowl and mix well.
- Add the chicken to the bowl and toss to coat it with the marinade. Let it sit for 1 hour to 24 hours, or freeze immediately and defrost overnight.
Cooking Vegetables
- Heat 2 tablespoons of olive oil in a skillet.
- Add the sliced bell peppers and onion. Sauté them until they are tender and slightly caramelized.
Cooking Chicken
- In another skillet, cook the marinated chicken over medium-high heat until it is cooked through and nicely browned.
Combining Ingredients
- Once both the chicken and vegetables are ready, combine them in one skillet for a minute to meld the flavors.
Notes
For extra flavor, marinate the chicken overnight. Use different colors of bell peppers for a vibrant dish. If you love spice, add some sliced jalapeños or chili powder to the marinade. Warm the tortillas before serving to make them soft and pliable.