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Chicken Enchilada Rice Casserole

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A comforting family favorite that combines shredded chicken, rice, black beans, and a creamy cheese topping, baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 lb cooked and shredded chicken breast Use store-bought rotisserie chicken for quicker prep.
  • 1 cup enchilada sauce
  • 2 cups cooked rice White rice can be substituted with brown rice or quinoa.
  • 1 can (15 oz) black beans, rinsed and drained Can replace with kidney beans or pinto beans.
  • 1 can (15 oz) corn kernels, drained
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese, divided Try mixing in mozzarella, pepper jack, or a cheese blend for variations.
Spices
  • 1 teaspoon chili powder Adjust for spiciness as desired.
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Garnish
  • to taste fresh cilantro, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, enchilada sauce, cooked rice, black beans, corn, sour cream, and 1 cup of shredded cheddar cheese.
  3. Add chili powder, cumin, onion powder, garlic powder, salt, and black pepper; mix thoroughly.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Baking
  1. Bake for 20 to 30 minutes, or until cheese is melted and bubbly.
Serving
  1. Allow to rest for a few minutes before serving, then garnish with fresh cilantro.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months. Reheat in the oven or microwave.
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