Chicken Enchilada Casserole
This Chicken Enchilada Casserole is a delicious and comforting Tex-Mex dish made with layers of tortillas, shredded chicken, black beans, enchilada sauce, and a blend of melted cheeses. It's easy to prepare and perfect for a family dinner or gathering with friends.
Equipment
- Large Skillet
- 9x13-inch Casserole Dish
Ingredients
- 12-14 small flour or corn tortillas
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 2 ½ cups shredded cooked chicken breast or chicken thighs
- 1 ¼ cups shredded cheddar cheese
- 1 ¼ cups shredded Monterey Jack cheese
- Mango salsa (optional)
- Chopped avocado (optional)
Instructions
- Lightly brown the tortillas in a large dry skillet over medium heat, about 30 seconds per side. Cut the tortillas in half and set them aside for a few minutes.
- Preheat your oven to 350 degrees Fahrenheit.
- In the same skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft. Once softened, reduce the heat to medium-low and add the minced garlic. Cook for 1 minute, stirring constantly.
- Add 1 1/2 cups of enchilada sauce to the skillet. Stir in the black beans and shredded chicken. Mix well to combine and heat for 2 minutes to meld the flavors.
- Spoon 2 tablespoons of enchilada sauce into a 9x13 inch casserole dish. Layer with 1/4 of the cut tortillas. Top with 1/3 of the chicken mixture and 1/4 of the mixed shredded cheese. Repeat this layering process two more times with 1/4 of the tortillas, 1/3 of the chicken mixture, and 1/4 of the shredded cheeses. Finish with a layer of tortillas, the remaining enchilada sauce, and the rest of the cheese.
- Cover the casserole dish and bake for 30 minutes. Then, uncover and bake for an additional 10-15 minutes or until the cheese is lightly browned.
- Let the casserole rest for 5-10 minutes before serving. Top with chopped cilantro, salsa, and chopped avocado, if desired. Slice and serve.
Notes
This Chicken Enchilada Casserole is versatile; you can customize it by adding your favorite toppings such as sliced avocado, sour cream, or jalapenos. It's a perfect dish for potlucks or family gatherings.