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–+ servings

Chicken & Dumplings Soup

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A warm, comforting classic that combines tender chicken and fluffy dumplings in a rich broth, perfect for chilly evenings with family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken You can use a rotisserie chicken for quicker prep.
  • 2 cups chopped carrots Frozen diced vegetables can be used as a time-saver.
  • 2 cups chopped celery You can swap veggies according to your preferences.

Method
 

Cooking Process
  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chopped carrots and celery, then simmer for about 5-7 minutes until they start to soften.
  3. Stir in the cooked, shredded chicken and let it heat through completely.
  4. If preferred, add the pre-made dumplings according to package instructions, allowing them to cook fully.
  5. Serve your soup hot and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 5g

Notes

This soup pairs beautifully with crusty bread or a simple salad. Garnish with fresh parsley or chives for an extra touch. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
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