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–+ servings

Chicken Crescent Roll Casserole

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A comforting casserole featuring tender chicken and gooey cheese nestled within flaky crescent roll layers, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded or diced) Use leftover rotisserie chicken for convenience.
  • 1 can refrigerated crescent rolls
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to substitute the cheese if you prefer.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked chicken with your choice of cheese.
  3. Unroll the crescent roll dough and spread it neatly in a greased baking dish.
  4. Spoon the chicken and cheese mixture evenly over the dough.
  5. Bake in the preheated oven for about 25-30 minutes, until the crescent rolls are golden brown and the cheese is bubbly.
  6. Let it cool slightly before serving to avoid any burnt tongues!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 2g

Notes

This casserole is versatile. You can add sautéed vegetables, spices, or use a different type of dough. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
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