Go Back

Chicken Cordon Bleu

Chicken Cordon Bleu is a classic comfort food featuring crispy breading, savory ham, and melty Swiss cheese, perfect for family gatherings and special occasions.
Print it Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken rolls
  • 4 pieces boneless, skinless chicken breasts
  • 4 slices slices of ham Consider using thicker slices for robust flavor
  • 4 slices slices of Swiss cheese Feel free to swap with your favorite cheese
  • ½ cup all-purpose flour Plus 2 tablespoons for the sauce
  • 2 large eggs, beaten
  • 1 cup breadcrumbs Panko or regular
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 4 tablespoons butter 2 for cooking, 2 for the sauce
For the sauce
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • ½ cup grated Parmesan cheese
  • optional Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to about ¼ inch thickness, then lay a slice of ham and a slice of Swiss cheese on each. Roll tightly and secure with toothpicks.
Breading
  1. In a shallow bowl, mix the flour, salt, and pepper. Dredge each chicken roll in the seasoned flour, dip into beaten eggs, then roll in breadcrumbs.
Cooking
  1. Heat olive oil and 2 tablespoons of butter in a skillet over medium heat. Sear chicken rolls for 2–3 minutes on each side until golden brown.
  2. Transfer the seared chicken to a baking dish and bake uncovered for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
Making the Sauce
  1. In a saucepan, melt the remaining butter over medium heat, add 2 tablespoons of flour and cook for 1 minute.
  2. Gradually whisk in the milk, stir in Dijon mustard and Parmesan cheese. Cook until thick and creamy, seasoning to taste.
Serving
  1. Remove toothpicks from chicken, slice and drizzle with the sauce. Garnish with fresh parsley if desired.

Notes

Chicken Cordon Bleu can be served with roasted vegetables or creamy mashed potatoes. It can be stored in the fridge for up to 3 days in an airtight container. Reheat in the oven at 350°F (175°C).