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–+ servings

Chicken Cobbler

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A cozy casserole featuring tender shredded chicken, mixed vegetables in a creamy sauce, and a Cheddar-Bisquick topping that bakes into a golden crust – perfect for weeknight dinners and potlucks.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded (rotisserie is great)
  • 1 cup mixed vegetables (carrots, peas, corn — use frozen, no need to thaw)
  • 1 can cream of chicken soup (or cream of mushroom)
  • 1 cup milk
For the Topping
  • 1.5 cups Bisquick mix (see substitutions below)
  • 1 cup shredded cheddar cheese (divided if you like more on top)
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a medium baking dish.
  2. In a large bowl, stir together shredded chicken, mixed vegetables, cream of chicken soup, and milk until evenly mixed. Season with salt and pepper.
  3. Transfer the chicken mixture into the prepared baking dish and smooth the top.
Topping
  1. In a separate bowl, mix Bisquick, shredded cheddar, garlic powder, onion powder, and a pinch of salt and pepper. Stir until the cheese is evenly distributed.
  2. Spoon the Bisquick mixture over the chicken filling in even dollops without pressing it down.
Baking
  1. Bake for 30–35 minutes, until the topping is golden brown and a knife inserted into the center comes out hot.
  2. Let the cobbler sit for 5–10 minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 3g

Notes

If the top is browning too fast, tent loosely with foil for the last 10 minutes. Leftovers make excellent sandwiches or topping for baked potatoes. Best paired with a crisp green salad or steamed vegetables.
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