Chicken Cobbler
This Chicken Cobbler is a hearty and comforting dish that's perfect for a cozy family dinner. Made with shredded rotisserie chicken, mixed vegetables, a creamy soup mixture, and topped with a savory biscuit crust, it's a delicious twist on classic chicken pot pie. With simple ingredients and easy preparation, it's sure to become a favorite!
Equipment
- 9x13 Baking Dish
- Mixing Bowl
- Whisk
Ingredients
- ½ cup unsalted butter, melted
- 3½-4 cups shredded rotisserie chicken
- 20 ounces frozen mixed vegetables (corn, peas, and carrots)
- 11.36 ounces box of Red Lobster Cheddar Bay Biscuit mix and enclosed seasoning packet
- 2 cups whole milk
- 2 cups chicken stock
- 10.5 ounces can of cream of chicken soup
- ½ teaspoon seasoned salt (Lowry’s brand)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F. Add the melted butter to a 9x13 baking dish and swirl around until the butter coats the entire bottom of the dish.
- Spread the shredded rotisserie chicken evenly over the butter in the baking dish.
- Top the shredded chicken with the frozen mixed vegetables in an even layer.
- In a large mixing bowl, whisk together the Red Lobster Cheddar Bay biscuit mix, the contents of the enclosed seasoning packet, and whole milk just until combined. Pour the biscuit mixture over the entire layer of frozen mixed vegetables, being careful not to mix the layers.
- Add the chicken stock, can cream of chicken soup, seasoned salt, garlic powder, and black pepper in the same bowl used to mix the biscuit mix. Whisk until fully combined, and no lumps of cream of chicken soup remain. Carefully pour the soup mixture over the biscuit mixture, being sure not to stir the two mixtures together.
- Bake the chicken cobbler for 55-60 minutes or until the crust has risen around the edges, is lightly golden brown, and the liquids are bubbly.
- Allow the chicken cobbler to rest on the counter for 10-15 minutes to allow the sauce to thicken slightly before serving.
Notes
This Chicken Cobbler is best served warm. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.