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Chicken Chow Mein

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A comforting favorite featuring crispy noodles, golden-browned chicken, fresh vegetables, and a savory sauce, perfect for any dining situation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 430
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces Boneless, skinless chicken breasts Sliced into thin strips
  • 200 grams Chow mein noodles For that signature crunch
  • 2 cups Cabbage, shredded For freshness and texture
  • 1 cup Carrots, julienned For flavor and crunch
  • 1/2 cup Green onions, chopped Used for cooking and garnish
  • 2 tablespoons Soy sauce For flavor
  • 1 tablespoon Oyster sauce For an extra savory touch
  • 2 tablespoons Cooking oil For browning the chicken

Method
 

Preparation
  1. Slice the chicken breasts into thin strips and chop the veggies. Have everything ready to go!
Cooking
  1. Prepare the chow mein noodles according to package instructions; set aside.
  2. In a large skillet or wok, heat some oil over medium-high heat. Add the chicken strips and cook until golden, about 5-7 minutes.
  3. Toss in the cabbage, carrots, and half the green onions. Stir-fry until the veggies are tender but still crisp, around 3-4 minutes.
  4. Add the cooked noodles to the skillet, along with the savory sauce. Mix well to ensure everything is coated evenly.
  5. Cook for another 1-2 minutes to heat through. Sprinkle the remaining green onions on top for garnish before serving.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 58gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 2g

Notes

For a vegetarian version, substitute chicken with tofu and adjust veggies to preference. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 2 months.
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