Chicken Chow Mein

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A delicious and satisfying dish that is quick to make and can be customized with your favorite vegetables and protein. Perfect for busy weeknights!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

200 g chicken breast, sliced Slice thinly for even cooking.
200 g egg noodles Cook according to package instructions.
2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.) Use fresh vegetables for best flavor.
2 tablespoons vegetable oil
2 cloves garlic, minced
4 tablespoons soy sauce Adjust based on taste for saltiness.
2 tablespoons oyster sauce Can be substituted with vegetable broth for a vegetarian version.
1 tablespoon cornstarch
1 tablespoon water
to taste none salt and pepper
to taste none green onions, chopped (for garnish) Add extra for a fresh touch.

Method

Preparation

Cook the egg noodles according to package instructions, drain and set aside.
In a pan, heat vegetable oil over medium-high heat. Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
Add the cooked noodles to the pan, tossing everything together until heated through.
Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 5gSugar: 4g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on low heat in a pan. It's not recommended to freeze Chicken Chow Mein as the noodles may become mushy when thawed.

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