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Chicken Burrito Bowl

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A hearty and healthy Chicken Burrito Bowl made with tender chicken, zesty salsa, and wholesome beans, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Substitute with tofu or tempeh for a vegetarian version.
  • 1 cup salsa Homemade or store-bought
  • 1 can black beans Drained and rinsed
  • 1 cup corn Frozen or canned
  • 1 piece avocado Diced
  • 1/4 cup cilantro Chopped
  • 1/4 cup lime juice
  • to taste Salt and pepper
  • Rice or quinoa for serving Optional

Method
 

Preparation
  1. Place the chicken breasts in your crockpot, covering them with salsa.
  2. Layer the black beans and corn on top.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked.
  2. Shred the chicken directly in the crockpot, mixing it with the salsa, beans, and corn for maximum flavor.
Serving
  1. In a separate bowl, combine chopped cilantro and lime juice to make a refreshing dressing.
  2. Serve the chicken mixture over rice or quinoa for a wholesome base, top with diced avocado, and drizzle generously with the cilantro lime dressing.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 12gSugar: 3g

Notes

This recipe is versatile; serve with tortilla chips for crunch, or a fresh salad. For a gourmet touch, add crumbled feta or cheese on top. Fresh lime wedges enhance the flavor!
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