Chicken Broccoli Rice Casserole
A comforting dish bringing together tender chicken, fresh broccoli, and fluffy rice in one delicious bake, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for quicker preparation.
- 2 cups broccoli florets, steamed Fresh broccoli can be used; blanch briefly for best texture.
- 1 cup cooked rice Brown rice can be used for a healthier version.
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper To taste
- 1/2 cup breadcrumbs Optional for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- If using breadcrumbs, sprinkle them evenly over the top.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
This casserole can be served warm, straight from the oven. Pair it with a side salad or crusty bread for a complete meal. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Thaw overnight in the fridge before reheating.