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Chicken Broccoli Rice Casserole

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A comforting dish bringing together tender chicken, fresh broccoli, and fluffy rice in one delicious bake, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for quicker preparation.
  • 2 cups broccoli florets, steamed Fresh broccoli can be used; blanch briefly for best texture.
  • 1 cup cooked rice Brown rice can be used for a healthier version.
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper To taste
  • 1/2 cup breadcrumbs Optional for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a greased casserole dish.
  4. If using breadcrumbs, sprinkle them evenly over the top.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g

Notes

This casserole can be served warm, straight from the oven. Pair it with a side salad or crusty bread for a complete meal. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Thaw overnight in the fridge before reheating.
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