Go Back

Chicken Bacon Ranch Pizza

A quick and delicious pizza topped with crispy bacon, tender chicken, creamy ranch dressing, and gooey mozzarella cheese, perfect for any occasion.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1/2 batch homemade or one ball of store-bought pizza dough
Toppings
  • 1/4 cup Ranch Dressing Save some for garnish!
  • 1/2 cup Cooked Chicken, shredded or cut into bite-sized pieces
  • 8 ounces Mozzarella Cheese, shredded and divided
  • 6 slices Cooked Bacon, crumbled
  • 2 pieces Scallions, thinly sliced for optional garnish

Method
 

Preparation
  1. Preheat your oven to 500 degrees F.
  2. Dust your work surface and hands with flour to keep the dough from sticking. Stretch the dough until it's evenly thin over a pizza pan.
  3. Spread a thin layer of ranch dressing on the unbaked crust, leaving about a 1-inch margin around the edge.
  4. Evenly distribute the cooked chicken on top of the ranch layer.
  5. Sprinkle about two-thirds of the shredded mozzarella cheese over the chicken.
  6. Crumble the cooked bacon over the cheese, and then finish with the remaining mozzarella.
Baking
  1. Bake your pizza for 8 to 12 minutes, or until the edges are golden brown and the cheese is bubbling.
  2. Once out of the oven, transfer your masterpiece to a cutting board. Slice it up, and garnish with extra ranch and chopped scallions, if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350 degrees F until warmed through. You can freeze the pizza or individual slices for up to two months.