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–+ servings

Chicken Bacon Ranch Pasta

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A quick and comforting pasta dish that combines chicken, bacon, and a creamy ranch dressing, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and meat
  • 8 oz pasta (penne or rotini)
  • 1 lb chicken breast, cooked and diced
  • 6 strips bacon, cooked and crumbled
Sauce and cheese
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste
Garnish
  • Chopped green onions (optional) For garnish

Method
 

Preparation
  1. Cook the pasta according to the package instructions. Once done, drain it and set aside.
  2. In a large skillet, combine the cooked chicken, crumbled bacon, ranch dressing, milk, and shredded cheddar cheese over medium heat.
  3. Stir the mixture until the cheese melts and everything is heated through.
  4. Add the drained pasta to the skillet and mix until well combined.
  5. Season generously with salt and pepper to your liking.
  6. Serve warm, garnished with chopped green onions if desired for that extra flavor burst.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 10gSodium: 1200mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat using a microwave or skillet on low heat, adding a splash of milk if necessary. This dish can be frozen for up to 2 months.
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