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Chicken Bacon Crunch Casserole

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A comforting and easy-to-prepare casserole featuring chicken, bacon, cheese, and crispy tater tots, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 32 oz frozen tater tots
  • 2 cups sharp cheddar cheese, shredded
  • 1 packet ranch seasoning mix
  • 1 can cream of chicken soup
  • 16 oz sour cream
  • 1 pound bacon, cooked and crumbled Save 2 tablespoons for garnish.
  • 1 pound cooked chicken, chopped or shredded Rotisserie chicken can be used as a shortcut.
  • 2 tablespoons green onions, sliced
  • 2 tablespoons reserved crumbled bacon For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F and set aside 2 tablespoons of crumbled bacon for later.
  2. In a large bowl, combine cooked chicken, most of the crumbled bacon, sour cream, cream of chicken soup, ranch seasoning mix, and shredded cheddar cheese. Mix until well combined.
  3. Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
  4. Top with a single layer of frozen tater tots.
Baking
  1. Bake in the oven for about 40 minutes, or until the tater tots are golden brown and the casserole is bubbling.
  2. Once done, sprinkle with the reserved bacon crumbles and fresh green onions.
Serving
  1. Serve hot from the oven, optionally with a side salad or steamed vegetables.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers covered in the refrigerator for up to 3 days, or freeze for up to 2 months. Thaw in the fridge before reheating. Consider using Greek yogurt instead of sour cream for a lighter version and turkey bacon instead of regular bacon.
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