Chicken Avocado Melt Sandwich

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A delightful and customizable sandwich featuring tender shredded chicken, creamy avocado, and melted cheese between toasted bread, perfect for lunch or dinner.

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Prep Time 20

Cook Time 8

Total Time 28

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Leftover or rotisserie chicken works well.
1 ripe avocado Mash with citrus for flavor.
4 slices sourdough or whole grain bread Can use any preferred type of bread.
1 cup shredded mozzarella or cheddar cheese Feel free to mix cheeses.
2 tablespoons mayonnaise or Greek yogurt Greek yogurt is a healthier option.
1 tablespoon Dijon mustard Optional ingredient.
as needed Butter or olive oil For toasting the sandwich.

Optional Add-ins

as needed Tomato slices
as needed Red onion
as needed Crispy bacon
as needed Fresh spinach or arugula

Method

Preparation

In a mixing bowl, combine the shredded chicken with mayonnaise and Dijon mustard. Season with salt and pepper.
Mash the avocado in a bowl with a splash of lime or lemon juice and a pinch of salt.

Assembly

Spread a generous layer of avocado on one side of two slices of bread.
Add a layer of the chicken mixture, followed by cheese and optional add-ins.
Top with the remaining slices of bread.

Cooking

Heat a skillet or grill pan over medium heat and add butter or olive oil.
Cook the assembled sandwiches for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.

Serving

Remove from the skillet, slice if preferred, and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Best to consume the avocado fresh to avoid browning.

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