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Chicken and Potato Casserole

Chicken and Potato Casserole

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This comforting Chicken and Potato Casserole blends tender chicken, creamy sauce, and hearty potatoes into a delicious, easy-to-make dinner that's perfect for any night.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 small boneless, skinless chicken breasts
  • 1 tsp poultry seasoning
  • 1 tsp salt
  • 1/2 tsp cracked pepper
  • 3 cups chicken broth
  • 2 pounds Yukon Gold potatoes peeled and diced into 1/2 inch cubes
  • 1 10 oz. can cream of chicken soup
  • 1 10 oz. can cream of potato soup
  • 1 cup frozen mixed vegetables
  • 1 cup sour cream
  • 1 1/2 cups shredded Colby Jack cheese divided
  • 1 cup French's fried onions

Equipment

  • 9x13 Baking Dish
  • Large Pot
  • Large Bowl

Method
 

  1. Generously season the chicken breasts with poultry seasoning, salt, and pepper.
  2. In a large pot over medium-high heat, combine the chicken broth and seasoned chicken breasts. Bring to a gentle boil and let cook for 20 minutes.
  3. While the chicken is simmering, preheat your oven to 400 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
  4. After cooking, transfer the chicken breasts from the broth to a plate and shred them using two forks.
  5. Peel the potatoes and cut them into small, 1/2 inch cubes for even cooking.
  6. In a large mixing bowl, combine the cream of chicken soup, cream of potato soup, frozen mixed vegetables, sour cream, and one cup of the Colby Jack cheese. Stir until well mixed.
  7. Gently fold the shredded chicken and diced potatoes into the soup mixture until evenly distributed.
  8. Transfer the mixture into the greased baking dish, spreading it out evenly. Cover the dish with aluminum foil.
  9. Bake covered for 45 minutes, allowing the flavors to meld and the potatoes to become tender.
  10. Remove the foil, sprinkle the casserole with the remaining cheese, and add a layer of French's fried onions on top for a crispy finish.
  11. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden and the casserole is heated through.

Notes

Feel free to adjust the types of cheese or soup based on your preferences or what you have available. This casserole is a versatile dish that can be customized to suit your taste.
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