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–+ servings

Chicken and Dressing with Macaroni and Cheese

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A comforting dish that combines tender chicken, flavorful dressing, and creamy macaroni and cheese, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups Cooked Chicken, shredded Can use leftover chicken.
  • 1 package Dressing (stuffing mix)
  • 2 cups Macaroni Cook according to package instructions.
  • 2 cups Cheddar cheese, shredded
  • 1 cup Milk For the cheese sauce.
  • 4 tablespoons Butter For making the cheese sauce.
  • 1 cup Breadcrumbs For topping.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter and add milk to create a creamy cheese sauce. Stir in the cheddar cheese until melted and smooth.
  3. Combine the cooked macaroni with the cheese sauce.
Assembly
  1. In a baking dish, layer the shredded chicken and dressing.
  2. Top with the macaroni and cheese mixture.
  3. Sprinkle breadcrumbs on top for extra crispiness.
Baking
  1. Bake at 350°F (175°C) for 20-25 minutes until golden brown and crispy.
Serving
  1. Serve hot right out of the oven, optionally garnished with fresh herbs.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 22gSaturated Fat: 13gSodium: 800mgFiber: 2gSugar: 3g

Notes

For extra flavor, use seasoned chicken or add spices to the dressing mix. You can also add vegetables like peas or broccoli for added nutrition. Experiment with different types of cheese for a unique twist. If making vegetarian, omit chicken and use vegetable broth.
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