Chicken and Dressing with Macaroni and Cheese

Chicken and Dressing with Macaroni and Cheese

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A comforting and hearty dish that combines chicken, dressing, and creamy macaroni and cheese, perfect for family dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

3 cups Cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
1 box Dressing (stuffing mix) Prepare according to package instructions.
2 cups Macaroni Cook according to package instructions.
2 cups Cheddar cheese, shredded Use sharp cheddar for more flavor.
1 cup Milk For the cheese sauce.
2 tablespoons Butter Melted in the saucepan.
1 cup Breadcrumbs For topping, adds crispiness.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.

Method

Preparation

Cook the macaroni according to package instructions. Drain and set aside.
In a saucepan, melt butter and add milk to create a creamy cheese sauce. Stir in the cheddar cheese until melted and smooth.
Combine the cooked macaroni with the cheese sauce.

Assembly

In a baking dish, layer the chicken and dressing, then top with the macaroni and cheese mixture.
Sprinkle breadcrumbs on top for extra crispiness.

Baking

Bake at 350°F (175°C) for 20-25 minutes until golden brown and crispy.
Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Serve this dish with a simple salad or steamed vegetables. Garnish with fresh herbs like parsley for a pop of color. For extra flavor, use seasoned chicken or add spices to the dressing mix. Feel free to add vegetables like peas or broccoli for added nutrition. You can make this dish vegetarian by omitting the chicken and using vegetable broth for the dressing.

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