Go Back
–+ servings

Cherry Tiramisu

Please rate us
A delightful dessert featuring light ladyfingers soaked in cherry juice, layers of airy mascarpone cream, and pockets of macerated cherries, perfect for summer gatherings.
Print it Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the cherry mixture
  • 1 lb fresh or frozen cherries, pitted If frozen, thaw and drain any excess liquid.
  • 1/4 cup granulated sugar Adjust to taste if cherries are very sweet.
  • 1 cup cherry juice Use the juice from macerated cherries plus extra if needed; can substitute sweetened cherry soda or diluted cherry liqueur.
For the creamy layers
  • 8 oz mascarpone cheese, room temperature Do not overwhip; cream cheese can be used but will be tangier and denser.
  • 1 cup heavy cream, cold For best volume, chill the bowl and beaters.
  • 1/2 cup powdered sugar, sifted Or to taste.
  • 1 tsp vanilla extract
For assembly
  • 1 cup ladyfingers Store-bought or homemade.
  • Cocoa powder for dusting Use unsweetened for contrast.

Method
 

Preparation
  1. Place the pitted cherries in a medium bowl. Sprinkle with granulated sugar and stir. Let sit for 15 minutes to macerate; the cherries will release juice.
  2. Pour the released cherry juice into a shallow bowl (reserve the cherries). Top up with additional cherry juice if you need a full cup.
  3. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla on medium-high speed until stiff peaks form.
  4. Add the mascarpone to the whipped cream in two additions. Fold gently with a spatula until combined.
Assembly
  1. Quickly dip each ladyfinger into the cherry juice for 1–2 seconds and arrange a single layer in a serving dish.
  2. Spread half of the mascarpone cream over the ladyfingers in an even layer. Spoon half the macerated cherries over the cream, distributing juices lightly.
  3. Repeat with another layer of soaked ladyfingers, remaining mascarpone cream, and finish with the remaining cherries. Smooth the top gently.
  4. Cover tightly and chill for at least 4 hours or overnight to let flavors meld and layers set.
  5. Just before serving, dust the top with cocoa powder using a fine sieve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 50mgFiber: 1gSugar: 20g

Notes

Let mascarpone sit at room temperature for 20–30 minutes for smoother folding. For a different twist, add almond extract or use flavored cherry soda.
Tried this recipe?Let us know how it was!