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–+ servings

Cherry Marshmallow Jello Salad

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A playful and nostalgic dessert that combines fluffy marshmallows, juicy fruits, and creamy whipped topping, perfect for family gatherings and picnics.
Print it Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Dessert, Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the salad
  • 3 ounces cherry jello (or any other flavor)
  • 20 ounces crushed pineapple (do NOT drain!)
  • 15 ounces mandarin oranges (drained)
  • 8 ounces whipped cream Use homemade for extra creaminess if desired.
  • 10.5 ounces colorful marshmallows (or white if you prefer)

Method
 

Preparation
  1. In a large mixing bowl, dump the crushed pineapple, including all the juice.
  2. Sprinkle the Jello over the pineapple and stir until it thickens.
  3. Gently fold in the whipped cream until fully combined.
  4. Add the drained mandarin oranges and mix carefully.
  5. Finally, incorporate the marshmallows into the salad.
  6. Refrigerate for at least 2 hours before serving to allow it to chill and set.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 5gSodium: 75mgFiber: 1gSugar: 24g

Notes

For extra creaminess, consider using homemade whipped cream. Feel free to add chopped nuts or coconut flakes for texture. For a lighter version, use sugar-free Jello and whipped cream.
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