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–+ servings

Cherry Garcia Cookies

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Cherry Garcia cookies are a delightful twist on the classic ice cream flavor, featuring cherries and chocolate in every bite. Perfect for gatherings or sweet cravings!
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1.5 cups unsalted butter, softened Ensure butter is softened, but not melted.
  • 1 cup white sugar
  • 1 large egg Room temperature for better mixing.
  • 1 tsp pure almond extract Optional: can experiment with different extracts.
  • 3 cups all-purpose flour Sifted for a lighter cookie.
  • 1/4 tsp salt Enhances flavor.
  • 1 tsp baking soda Leavening agent.
Add-ins
  • 12 oz semi-sweet chocolate chips Can substitute with dark or white chocolate.
  • 10 oz Maraschino cherries, drained and quartered Can substitute with dried cherries for a less sweet version.

Method
 

Preparation
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper; set it aside.
  2. In a large bowl, cream together the softened butter, white sugar, egg, and almond extract using a hand mixer until the mixture is fluffy and well combined.
  3. Gradually mix in the flour and salt, stirring just until combined—don’t over-mix!
  4. Carefully fold in the semi-sweet chocolate chips and quartered cherries, ensuring they are evenly distributed throughout the dough.
  5. Chill the dough in the refrigerator for about 30 minutes; this will help the cookies maintain their shape while baking.
Baking
  1. Roll the chilled dough into 2-inch balls and place them on the prepared baking sheet, giving them a little space to spread.
  2. Bake in the preheated oven until the edges are lightly browned, about 12 to 14 minutes.
  3. Allow the cookies to cool on the baking sheet for 5 minutes before gently transferring them to a wire rack to cool completely before indulging.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 18gProtein: 1.5gFat: 7gSaturated Fat: 4.5gSodium: 75mgFiber: 0.5gSugar: 8g

Notes

The cookies are best enjoyed warm, paired with vanilla ice cream or a drizzle of chocolate sauce. Store leftovers in an airtight container for up to a week or freeze for three months.
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