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Cherry-cheese strudel pie with flaky crust and cherry topping

Cherry-Cheese Strudel Pie

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A delightful dessert combining the smooth richness of ricotta cheese with tart cherries, all enveloped in a beautifully baked crust.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Ingredients
  • 1 pre-made pie crust 1 pre-made pie crust Use a store-bought crust for convenience.
  • 1 cup 1 cup ricotta cheese Can substitute with cream cheese for a denser texture.
  • 1 cup 1 cup tart cherries, pitted Frozen cherries can be used; just thaw and drain them.
  • 1/2 cup 1/2 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 large 1 egg (for egg wash) Brush lightly for a golden finish.
  • 1 tablespoon 1 tablespoon flour For thickening the filling.
  • to taste Powdered sugar (for dusting) Add just before serving.

Method
 

Preparation and Baking
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the ricotta cheese, tart cherries, sugar, vanilla extract, and flour. Mix until well combined.
  3. Roll out the pie crust and place it in a pie dish, leaving some overhang.
  4. Pour the ricotta and cherry mixture into the crust.
  5. Fold the overhanging crust over the filling, twisting it to create a decorative edge.
  6. Brush the crust with beaten egg for a golden finish.
  7. Bake for about 25-30 minutes or until the crust is golden brown.
  8. Let it cool, then dust with powdered sugar before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 130mgFiber: 1gSugar: 12g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly and thaw in the refrigerator overnight before reheating in the oven.
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