Go Back
Cherry-cheese strudel pie with flaky crust and cherry topping

Cherry-Cheese Strudel Pie

A delightful dessert combining the smooth richness of ricotta cheese with tart cherries, all enveloped in a beautifully baked crust.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pie Ingredients
  • 1 pre-made pie crust 1 pre-made pie crust Use a store-bought crust for convenience.
  • 1 cup 1 cup ricotta cheese Can substitute with cream cheese for a denser texture.
  • 1 cup 1 cup tart cherries, pitted Frozen cherries can be used; just thaw and drain them.
  • 1/2 cup 1/2 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 large 1 egg (for egg wash) Brush lightly for a golden finish.
  • 1 tablespoon 1 tablespoon flour For thickening the filling.
  • to taste Powdered sugar (for dusting) Add just before serving.

Method
 

Preparation and Baking
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the ricotta cheese, tart cherries, sugar, vanilla extract, and flour. Mix until well combined.
  3. Roll out the pie crust and place it in a pie dish, leaving some overhang.
  4. Pour the ricotta and cherry mixture into the crust.
  5. Fold the overhanging crust over the filling, twisting it to create a decorative edge.
  6. Brush the crust with beaten egg for a golden finish.
  7. Bake for about 25-30 minutes or until the crust is golden brown.
  8. Let it cool, then dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly and thaw in the refrigerator overnight before reheating in the oven.