Cheesy Zucchini Casserole
A delicious and comforting dish made with fresh zucchini and lots of cheese, perfect for family dinners or as a barbecue side.
Ingredients
Main Ingredients
- 4 cups zucchini, chopped
- 2 cups bread cubes (day-old or toasted)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- to taste Salt and pepper
- 1 tbsp butter (optional, for topping)
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a 9x13" casserole dish.
- In a bowl, combine zucchini, sour cream, egg, Parmesan, garlic powder, onion powder, salt, and pepper.
- Fold in bread cubes and 1 1/2 cups cheddar cheese until evenly coated.
- Pour the mixture into the casserole dish.
- Sprinkle the remaining cheddar cheese and butter on top.
Baking
- Bake uncovered for 30–35 minutes until the top is golden and bubbly.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding cooked bacon or sausage to the mixture. You can switch the cheeses; mozzarella or pepper jack offers distinct flavors. Ensure the zucchini is well-drained to avoid a soggy casserole. For a crispy topping, mix crushed crackers or breadcrumbs with butter before baking.