Cheesy Taco Potatoes Bake
A delightful dish combining cheesy goodness with the bold flavors of taco seasoning, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 450 g lean ground beef
- 4–6 medium Russet potatoes, scrubbed and cubed Keep the skin on for extra texture.
- 1 packet (28 g) taco seasoning blend
- 120 ml water
- 180 g shredded cheddar cheese or Mexican blend cheese Use your preferred cheese blend.
- 15 ml olive oil
- to taste Salt
- to taste Freshly ground black pepper
Toppings
- Sour cream
- Chopped green onions
- Sliced jalapeños
- Salsa
- Guacamole
Instructions
Preparation
- Set the oven to 220°C (428°F) and prepare a baking sheet with parchment paper or light grease.
- Dice the Russet potatoes into bite-sized cubes. Toss them in olive oil, salt, and pepper, then arrange in a single layer on the prepared baking sheet.
- Roast the potatoes for 25–30 minutes, turning halfway, until they are golden and crisp at the edges.
Cooking
- In a skillet over medium heat, brown the ground beef, breaking up any large pieces. Drain off any excess fat.
- Stir in the taco seasoning with the 120 ml of water and simmer for 5 minutes until the mixture thickens.
Assembly and Baking
- Transfer the roasted potatoes to an oven-safe dish or leave them on the sheet. Spread the seasoned beef evenly over the potatoes and cover generously with shredded cheese.
- Return the dish to the oven for 5–7 minutes, or until the cheese is melted and bubbling.
- Add your favorite toppings like sour cream, green onions, jalapeños, salsa, or guacamole. Serve immediately while hot.
Notes
For extra flavor, consider adding chili powder or cumin to the beef mixture. You can also mix in black beans or corn for added texture. Ensure that the potatoes are spread out evenly on the baking sheet for optimal roasting.