Cheesy Rosemary Drop Biscuits
Delicious drop biscuits infused with the flavors of cheddar cheese and aromatic rosemary, perfect for pairing with soups or enjoying as a snack.
Equipment
- Large mixing bowl
- Pastry cutter or forks for cutting in butter
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups cheddar cheese divided
- 1 tablespoon dried rosemary
- 1/2 teaspoon garlic powder
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup 4 tablespoons cold butter, cubed
- 1 cup + 1 tablespoon buttermilk
Instructions
- Preheat oven to 450˚F. In a large bowl, whisk together flour, 1 cup of cheddar cheese, dried rosemary, garlic powder, baking powder, sugar, salt, and black pepper.
- Using a pastry cutter or 2 forks, cut cold butter into the dry ingredients until a crumbly mixture forms.
- Gently fold in buttermilk with a rubber spatula until the dough just barely holds together.
- Drop dough by 1/4 cupfuls onto a greased or lined baking sheet.
- Top each biscuit with the remaining cheddar cheese.
- Bake for 12-15 minutes or until the biscuits are golden brown on top.
Notes
Don't overmix the dough; it should be just combined to avoid tough biscuits.
These biscuits are best served warm. Store leftovers in an airtight container and reheat before serving.
These biscuits are best served warm. Store leftovers in an airtight container and reheat before serving.