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Cheesy Ranch Chicken Bombs

Cheesy Ranch Chicken Bombs are a delightful combination of savory chicken, creamy cheese, and buttery dough, perfect for quick dinners or appetizers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Comfort Food
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded Use rotisserie chicken for ease!
  • 1 cup cream cheese, softened Make sure it's at room temperature for easy mixing
  • 1 cup shredded cheddar or mozzarella mix Feel free to mix it up with your favorite cheese!
For the Dough
  • 1 package crescent roll or biscuit dough Fresh, flaky dough yields the best results

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Combine the shredded chicken, softened cream cheese, and shredded cheese in a mixing bowl. Mix until it’s all well incorporated.
  3. Cut your dough into squares.
  4. Scoop a generous amount of the chicken mixture into the center of each square.
  5. Fold the corners of the dough over the filling and pinch the seams to seal.
  6. Place the bombs onto a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until they turn a lovely golden brown.
Serving
  1. Serve hot and enjoy the cheesy goodness!

Notes

Keep leftovers in an airtight container in the refrigerator for up to three days, or freeze wrapped tightly for up to two months. Reheat in the oven at 350°F for about 10-15 minutes.