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Cheesy Ham & Potato Casserole

This comforting casserole features layers of tender potatoes, savory ham, and bubbling cheese in a creamy sauce, perfect for cozy dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups potatoes, diced
  • 1/2 cup yellow onion, chopped
  • 1 cup cooked ham, diced Use pre-cooked ham for convenience.
  • 2 cups shredded cheddar cheese Divided into two portions.
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup milk
  • to taste Salt and pepper
  • 1 cup breadcrumbs Optional for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the diced potatoes, chopped onion, diced ham, half of the shredded cheese, cream of mushroom soup, milk, salt, and pepper. Mix until well blended.
  3. Transfer the mixture into a greased 9x13 inch baking dish.
  4. Sprinkle the remaining shredded cheese on top and add breadcrumbs if desired.
Cooking
  1. Bake in the preheated oven for 45-50 minutes or until the potatoes are tender and the cheese is bubbly and golden.
  2. Remove from the oven and let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. For freezing, use within three months. Reheat until internal temperature reaches at least 165°F (74°C).