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Cheesy Ham and Hashbrown Casserole

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A heartwarming casserole featuring layers of hash browns, savory ham, and gooey cheese, perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 30 oz shredded hash browns, thawed
  • 2 cups ham, cubed
  • 1/4 cup onion, chopped
  • 1 can creamed corn (or niblet corn)
  • 2 cups cheese (your choice!) Can use different cheese varieties.
  • 4 large eggs, beaten
  • 1 tube Pillsbury biscuits
  • 1 tsp garlic powder Adjust to taste.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the thawed hash browns, cubed ham, chopped onion, creamed corn, beaten eggs, one cup of cheese, garlic powder, salt, and pepper. Stir well to combine.
  3. Transfer the mixture into a greased 9 x 13 casserole dish, spreading it evenly.
  4. Open the tube of Pillsbury biscuits and tear each biscuit into small pieces. Scatter these over the top of the casserole evenly.
  5. Sprinkle the remaining cheese over the biscuit pieces.
  6. Bake for 25-30 minutes, or until the casserole is fully cooked, the cheese is melted, and the top is golden brown.
  7. Remove from the oven and let it sit for about 5 minutes before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 18gFat: 12gSaturated Fat: 6gSodium: 750mgFiber: 2gSugar: 2g

Notes

For added crunch, consider topping with crushed cornflakes or panko breadcrumbs before baking. You can use pre-cooked ham or rotisserie chicken as a quick alternative. Adjust garlic powder based on your family’s taste.
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